Bilgin, E. Et Al. 2016. Physical Properties of Extrudates After Microfluidized Onion Skin Addition. 15th Inernational Cereal and Bread Congress , (İstanbul, Turkey).

Bilgin, E., Şensoy, I., & Mert, B., (2016). Physical Properties of Extrudates After Microfluidized Onion Skin Addition . 15th Inernational Cereal and Bread Congress, İstanbul, Turkey

Bilgin, Elçin, İLKAY ŞENSOY, And BEHİÇ MERT. "Physical Properties of Extrudates After Microfluidized Onion Skin Addition," 15th Inernational Cereal and Bread Congress, İstanbul, Turkey, 2016

Bilgin, Elçin Et Al. "Physical Properties of Extrudates After Microfluidized Onion Skin Addition." 15th Inernational Cereal and Bread Congress , İstanbul, Turkey, 2016

Bilgin, E. Şensoy, I. And Mert, B. (2016) . "Physical Properties of Extrudates After Microfluidized Onion Skin Addition." 15th Inernational Cereal and Bread Congress , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={Elçin Bilgin Et Al. }, title={Physical Properties of Extrudates After Microfluidized Onion Skin Addition}, congress name={15th Inernational Cereal and Bread Congress}, city={İstanbul}, country={Turkey}, year={2016}}