Sumnu, G. Et Al. 1999. Effects of sugar, protein and water content on wheat starch gelatinization due to microwave heating. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, no.1 , 68-71.

Sumnu, G., Ndife, M., & Bayindirli, L., (1999). Effects of sugar, protein and water content on wheat starch gelatinization due to microwave heating. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, no.1, 68-71.

Sumnu, SERVET, MK Ndife, And L Bayindirli. "Effects of sugar, protein and water content on wheat starch gelatinization due to microwave heating," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, no.1, 68-71, 1999

Sumnu, SERVET G. Et Al. "Effects of sugar, protein and water content on wheat starch gelatinization due to microwave heating." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, no.1, pp.68-71, 1999

Sumnu, G. Ndife, M. And Bayindirli, L. (1999) . "Effects of sugar, protein and water content on wheat starch gelatinization due to microwave heating." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, no.1, pp.68-71.

@article{article, author={SERVET GÜLÜM ŞÜMNÜ Et Al. }, title={Effects of sugar, protein and water content on wheat starch gelatinization due to microwave heating}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=1999, pages={68-71} }