Berk, B. Et Al. 2022. Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.7 , 2667-2675.

Berk, B., Cavdaroglu, C., Grunin, L., Ardelean, I., Kruk, D., MAZI, B. G., ... Oztop, M. H.(2022). Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.7, 2667-2675.

Berk, Berkay Et Al. "Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.7, 2667-2675, 2022

Berk, Berkay Et Al. "Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.7, pp.2667-2675, 2022

Berk, B. Et Al. (2022) . "Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.7, pp.2667-2675.

@article{article, author={Berkay Berk Et Al. }, title={Use of magic sandwich echo and fast field cycling NMR relaxometry on honey adulteration with corn syrup}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2022, pages={2667-2675} }