KULTUR, G. Et Al. 2018. Effect of high hydrostatic pressure on background microflora and furan formation in fruit pur,e based baby foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.3 , 985-991.

KULTUR, G., MISRA, N. N., BARBA, F. J., KOUBAA, M., GÖKMEN, V., & ALPAS, H., (2018). Effect of high hydrostatic pressure on background microflora and furan formation in fruit pur,e based baby foods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.3, 985-991.

KULTUR, Gulcin Et Al. "Effect of high hydrostatic pressure on background microflora and furan formation in fruit pur,e based baby foods," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.3, 985-991, 2018

KULTUR, Gulcin Et Al. "Effect of high hydrostatic pressure on background microflora and furan formation in fruit pur,e based baby foods." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.3, pp.985-991, 2018

KULTUR, G. Et Al. (2018) . "Effect of high hydrostatic pressure on background microflora and furan formation in fruit pur,e based baby foods." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.55, no.3, pp.985-991.

@article{article, author={Gulcin KULTUR Et Al. }, title={Effect of high hydrostatic pressure on background microflora and furan formation in fruit pur,e based baby foods}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2018, pages={985-991} }