YAVUZ, M. And ŞENSOY, İ. 2014. Acrylamide level and quality of the extrudates after quercetin addition. Annual Conference and Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements. .

YAVUZ, M., & ŞENSOY, İ., (2014). Acrylamide level and quality of the extrudates after quercetin addition . Annual Conference and Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements.

YAVUZ, MERVE, And İLKAY ŞENSOY. "Acrylamide level and quality of the extrudates after quercetin addition," Annual Conference and Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements., 2014

YAVUZ, MERVE And ŞENSOY, İLKAY. "Acrylamide level and quality of the extrudates after quercetin addition." Annual Conference and Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements. , 2014

YAVUZ, M. And ŞENSOY, İ. (2014) . "Acrylamide level and quality of the extrudates after quercetin addition." Annual Conference and Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements. .

@conferencepaper{conferencepaper, author={MERVE YAVUZ And author={İLKAY ŞENSOY}, title={Acrylamide level and quality of the extrudates after quercetin addition}, congress name={Annual Conference and Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements.}, city={}, country={}, year={2014}}