TAŞ, O. Et Al. 2021. Glycation of soy protein isolate with two ketoses: d-Allulose and fructose. International Journal of Food Science and Technology , vol.56, no.11 , 5461-5470.

TAŞ, O., ERTUĞRUL, Ü., ÖZTOP, H. M., & Mazi, B. G., (2021). Glycation of soy protein isolate with two ketoses: d-Allulose and fructose. International Journal of Food Science and Technology , vol.56, no.11, 5461-5470.

TAŞ, OZAN Et Al. "Glycation of soy protein isolate with two ketoses: d-Allulose and fructose," International Journal of Food Science and Technology , vol.56, no.11, 5461-5470, 2021

TAŞ, OZAN Et Al. "Glycation of soy protein isolate with two ketoses: d-Allulose and fructose." International Journal of Food Science and Technology , vol.56, no.11, pp.5461-5470, 2021

TAŞ, O. Et Al. (2021) . "Glycation of soy protein isolate with two ketoses: d-Allulose and fructose." International Journal of Food Science and Technology , vol.56, no.11, pp.5461-5470.

@article{article, author={OZAN TAŞ Et Al. }, title={Glycation of soy protein isolate with two ketoses: d-Allulose and fructose}, journal={International Journal of Food Science and Technology}, year=2021, pages={5461-5470} }