Aşık, B. Et Al. 2019. Preparation and Characterisation of Chickpea Flour-based Biodegradable Films Reinforced with Rice Starch Nanoparticles. 1st International/11.National Food Eng. Congress , (Antalya, Turkey), 175.

Aşık, B., Ertan, K., & Şahin, S., (2019). Preparation and Characterisation of Chickpea Flour-based Biodegradable Films Reinforced with Rice Starch Nanoparticles . 1st International/11.National Food Eng. Congress (pp.175). Antalya, Turkey

Aşık, Buse, KÜBRA ERTAN, And SERPİL ŞAHİN. "Preparation and Characterisation of Chickpea Flour-based Biodegradable Films Reinforced with Rice Starch Nanoparticles," 1st International/11.National Food Eng. Congress, Antalya, Turkey, 2019

Aşık, Buse Et Al. "Preparation and Characterisation of Chickpea Flour-based Biodegradable Films Reinforced with Rice Starch Nanoparticles." 1st International/11.National Food Eng. Congress , Antalya, Turkey, pp.175, 2019

Aşık, B. Ertan, K. And Şahin, S. (2019) . "Preparation and Characterisation of Chickpea Flour-based Biodegradable Films Reinforced with Rice Starch Nanoparticles." 1st International/11.National Food Eng. Congress , Antalya, Turkey, p.175.

@conferencepaper{conferencepaper, author={Buse Aşık Et Al. }, title={Preparation and Characterisation of Chickpea Flour-based Biodegradable Films Reinforced with Rice Starch Nanoparticles}, congress name={1st International/11.National Food Eng. Congress}, city={Antalya}, country={Turkey}, year={2019}, pages={175} }