Avsaroglu, M. D. Et Al. 2015. Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice. HIGH PRESSURE RESEARCH , vol.35, no.2 , 214-222.

Avsaroglu, M. D., Bozoglu, F., ALPAS, H., LARGETEAU, A., & Demazeau, G., (2015). Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice. HIGH PRESSURE RESEARCH , vol.35, no.2, 214-222.

Avsaroglu, M. Et Al. "Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice," HIGH PRESSURE RESEARCH , vol.35, no.2, 214-222, 2015

Avsaroglu, M. D. Et Al. "Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice." HIGH PRESSURE RESEARCH , vol.35, no.2, pp.214-222, 2015

Avsaroglu, M. D. Et Al. (2015) . "Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice." HIGH PRESSURE RESEARCH , vol.35, no.2, pp.214-222.

@article{article, author={M. D. Avsaroglu Et Al. }, title={Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice}, journal={HIGH PRESSURE RESEARCH}, year=2015, pages={214-222} }