E. Karacabey And G. Mazza, "Optimisation of antioxidant activity of grape cane extracts using response surface methodology," FOOD CHEMISTRY , vol.119, no.1, pp.343-348, 2010
Karacabey, E. And Mazza, G. 2010. Optimisation of antioxidant activity of grape cane extracts using response surface methodology. FOOD CHEMISTRY , vol.119, no.1 , 343-348.
Karacabey, E., & Mazza, G., (2010). Optimisation of antioxidant activity of grape cane extracts using response surface methodology. FOOD CHEMISTRY , vol.119, no.1, 343-348.
Karacabey, Erkan, And Giuseppe Mazza. "Optimisation of antioxidant activity of grape cane extracts using response surface methodology," FOOD CHEMISTRY , vol.119, no.1, 343-348, 2010
Karacabey, Erkan And Mazza, Giuseppe. "Optimisation of antioxidant activity of grape cane extracts using response surface methodology." FOOD CHEMISTRY , vol.119, no.1, pp.343-348, 2010
Karacabey, E. And Mazza, G. (2010) . "Optimisation of antioxidant activity of grape cane extracts using response surface methodology." FOOD CHEMISTRY , vol.119, no.1, pp.343-348.
@article{article, author={Erkan Karacabey And author={Giuseppe Mazza}, title={Optimisation of antioxidant activity of grape cane extracts using response surface methodology}, journal={FOOD CHEMISTRY}, year=2010, pages={343-348} }