DEDE, S. Et Al. 2007. High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.5 , 773-782.

DEDE, S., Alpas, H., & Bayindirli, A., (2007). High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.5, 773-782.

DEDE, Saner, HAMİ ALPAS, And ALEV BAYINDIRLI. "High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.5, 773-782, 2007

DEDE, Saner Et Al. "High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.5, pp.773-782, 2007

DEDE, S. Alpas, H. And Bayindirli, A. (2007) . "High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.5, pp.773-782.

@article{article, author={Saner DEDE Et Al. }, title={High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2007, pages={773-782} }