A. Guenlue Et Al. , "The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4 +/- 1 degrees C)," HIGH PRESSURE RESEARCH , vol.34, no.1, pp.122-132, 2014
Guenlue, A. Et Al. 2014. The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4 +/- 1 degrees C). HIGH PRESSURE RESEARCH , vol.34, no.1 , 122-132.
Guenlue, A., SIPAHIOGLU, S., & ALPAS, H., (2014). The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4 +/- 1 degrees C). HIGH PRESSURE RESEARCH , vol.34, no.1, 122-132.
Guenlue, Ali, Sinem SIPAHIOGLU, And HAMİ ALPAS. "The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4 +/- 1 degrees C)," HIGH PRESSURE RESEARCH , vol.34, no.1, 122-132, 2014
Guenlue, Ali Et Al. "The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4 +/- 1 degrees C)." HIGH PRESSURE RESEARCH , vol.34, no.1, pp.122-132, 2014
Guenlue, A. SIPAHIOGLU, S. And ALPAS, H. (2014) . "The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4 +/- 1 degrees C)." HIGH PRESSURE RESEARCH , vol.34, no.1, pp.122-132.
@article{article, author={Ali Guenlue Et Al. }, title={The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4 +/- 1 degrees C)}, journal={HIGH PRESSURE RESEARCH}, year=2014, pages={122-132} }