Sahin, S. Et Al. 2000. Combined effects of frying parameters and oil content on moisture levels in French fries. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.37, no.5 , 557-560.

Sahin, S., Sastry, S., & Bayindirli, L., (2000). Combined effects of frying parameters and oil content on moisture levels in French fries. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.37, no.5, 557-560.

Sahin, SERPİL, SK Sastry, And L Bayindirli. "Combined effects of frying parameters and oil content on moisture levels in French fries," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.37, no.5, 557-560, 2000

Sahin, SERPİL Et Al. "Combined effects of frying parameters and oil content on moisture levels in French fries." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.37, no.5, pp.557-560, 2000

Sahin, S. Sastry, S. And Bayindirli, L. (2000) . "Combined effects of frying parameters and oil content on moisture levels in French fries." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.37, no.5, pp.557-560.

@article{article, author={SERPİL ŞAHİN Et Al. }, title={Combined effects of frying parameters and oil content on moisture levels in French fries}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2000, pages={557-560} }