KÖYSÜREN, B. Et Al. 2021. Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme-assisted extracted samples. International Journal of Food Science and Technology , vol.56, no.11 , 5471-5484.

KÖYSÜREN, B., ÖZTOP, H. M., & Mazi, B. G., (2021). Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme-assisted extracted samples. International Journal of Food Science and Technology , vol.56, no.11, 5471-5484.

KÖYSÜREN, BEGÜM, HALİL MECİT ÖZTOP, And Bekir Gokcen Mazi. "Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme-assisted extracted samples," International Journal of Food Science and Technology , vol.56, no.11, 5471-5484, 2021

KÖYSÜREN, BEGÜM Et Al. "Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme-assisted extracted samples." International Journal of Food Science and Technology , vol.56, no.11, pp.5471-5484, 2021

KÖYSÜREN, B. ÖZTOP, H. M. And Mazi, B. G. (2021) . "Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme-assisted extracted samples." International Journal of Food Science and Technology , vol.56, no.11, pp.5471-5484.

@article{article, author={BEGÜM KÖYSÜREN Et Al. }, title={Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme-assisted extracted samples}, journal={International Journal of Food Science and Technology}, year=2021, pages={5471-5484} }