Kirtil, E. Et Al. 2022. Investigation of surface properties of quince seed extract as a novel polymeric surfactant. Food Hydrocolloids , vol.123 .

Kirtil, E., Svitova, T., Radke, C. J., ÖZTOP, H. M., & ŞAHİN, S., (2022). Investigation of surface properties of quince seed extract as a novel polymeric surfactant. Food Hydrocolloids , vol.123.

Kirtil, Emrah Et Al. "Investigation of surface properties of quince seed extract as a novel polymeric surfactant," Food Hydrocolloids , vol.123, 2022

Kirtil, Emrah Et Al. "Investigation of surface properties of quince seed extract as a novel polymeric surfactant." Food Hydrocolloids , vol.123, 2022

Kirtil, E. Et Al. (2022) . "Investigation of surface properties of quince seed extract as a novel polymeric surfactant." Food Hydrocolloids , vol.123.

@article{article, author={Emrah Kirtil Et Al. }, title={Investigation of surface properties of quince seed extract as a novel polymeric surfactant}, journal={Food Hydrocolloids}, year=2022}