Demirkesen, I. And MERT, B. 2019. Utilization of Beeswax Oleogel-Shortening Mixtures in Gluten-Free Bakery Products. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.96, no.5 , 545-554.

Demirkesen, I., & MERT, B., (2019). Utilization of Beeswax Oleogel-Shortening Mixtures in Gluten-Free Bakery Products. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.96, no.5, 545-554.

Demirkesen, Ilkem, And BEHİÇ MERT. "Utilization of Beeswax Oleogel-Shortening Mixtures in Gluten-Free Bakery Products," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.96, no.5, 545-554, 2019

Demirkesen, Ilkem And MERT, BEHİÇ. "Utilization of Beeswax Oleogel-Shortening Mixtures in Gluten-Free Bakery Products." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.96, no.5, pp.545-554, 2019

Demirkesen, I. And MERT, B. (2019) . "Utilization of Beeswax Oleogel-Shortening Mixtures in Gluten-Free Bakery Products." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.96, no.5, pp.545-554.

@article{article, author={Ilkem Demirkesen And author={BEHİÇ MERT}, title={Utilization of Beeswax Oleogel-Shortening Mixtures in Gluten-Free Bakery Products}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, year=2019, pages={545-554} }