Tonyalı, B. Et Al. 2016. The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates. FOOD & FUNCTION , vol.7 , 855-860.

Tonyalı, B., Şensoy, I., & Karakaya, S., (2016). The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates. FOOD & FUNCTION , vol.7, 855-860.

Tonyalı, Bade, İLKAY ŞENSOY, And Sibel Karakaya. "The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates," FOOD & FUNCTION , vol.7, 855-860, 2016

Tonyalı, Bade Et Al. "The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates." FOOD & FUNCTION , vol.7, pp.855-860, 2016

Tonyalı, B. Şensoy, I. And Karakaya, S. (2016) . "The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates." FOOD & FUNCTION , vol.7, pp.855-860.

@article{article, author={Bade Tonyalı Et Al. }, title={The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates}, journal={FOOD & FUNCTION}, year=2016, pages={855-860} }