CHE, L. Et Al. 2007. Effect of high-pressure homogenization on the structure of cassava starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.4 , 911-922.

CHE, L., Li, D., Wang, L., Oezkan, N., Chen, X. D., & Mao, Z., (2007). Effect of high-pressure homogenization on the structure of cassava starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.4, 911-922.

CHE, Liming Et Al. "Effect of high-pressure homogenization on the structure of cassava starch," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.4, 911-922, 2007

CHE, Liming Et Al. "Effect of high-pressure homogenization on the structure of cassava starch." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.4, pp.911-922, 2007

CHE, L. Et Al. (2007) . "Effect of high-pressure homogenization on the structure of cassava starch." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, no.4, pp.911-922.

@article{article, author={Liming CHE Et Al. }, title={Effect of high-pressure homogenization on the structure of cassava starch}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2007, pages={911-922} }