Tuhanioglu, A. Et Al. 2022. High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass. JOURNAL OF FOOD SCIENCE , vol.87, no.11 , 5029-5041.

Tuhanioglu, A., ALPAS, H., & ÇEKMECELİOĞLU, D., (2022). High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass. JOURNAL OF FOOD SCIENCE , vol.87, no.11, 5029-5041.

Tuhanioglu, Arda, HAMİ ALPAS, And DENİZ ÇEKMECELİOĞLU. "High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass," JOURNAL OF FOOD SCIENCE , vol.87, no.11, 5029-5041, 2022

Tuhanioglu, Arda Et Al. "High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass." JOURNAL OF FOOD SCIENCE , vol.87, no.11, pp.5029-5041, 2022

Tuhanioglu, A. ALPAS, H. And ÇEKMECELİOĞLU, D. (2022) . "High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass." JOURNAL OF FOOD SCIENCE , vol.87, no.11, pp.5029-5041.

@article{article, author={Arda Tuhanioglu Et Al. }, title={High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass}, journal={JOURNAL OF FOOD SCIENCE}, year=2022, pages={5029-5041} }