Ozoglu, H. And Bayindirli, A. 2002. Inhibition of enzymic browning in cloudy apple juice with selected antibrowning agents. FOOD CONTROL , vol.13 , 213-221.

Ozoglu, H., & Bayindirli, A., (2002). Inhibition of enzymic browning in cloudy apple juice with selected antibrowning agents. FOOD CONTROL , vol.13, 213-221.

Ozoglu, H, And ALEV BAYINDIRLI. "Inhibition of enzymic browning in cloudy apple juice with selected antibrowning agents," FOOD CONTROL , vol.13, 213-221, 2002

Ozoglu, H And Bayindirli, ALEV. "Inhibition of enzymic browning in cloudy apple juice with selected antibrowning agents." FOOD CONTROL , vol.13, pp.213-221, 2002

Ozoglu, H. And Bayindirli, A. (2002) . "Inhibition of enzymic browning in cloudy apple juice with selected antibrowning agents." FOOD CONTROL , vol.13, pp.213-221.

@article{article, author={H Ozoglu And author={ALEV BAYINDIRLI}, title={Inhibition of enzymic browning in cloudy apple juice with selected antibrowning agents}, journal={FOOD CONTROL}, year=2002, pages={213-221} }