Shahabi, N. Et Al. 2017. Physical, antimicrobial and antibiofilm properties of Zataria multiflora Boiss essential oil nanoemulsion. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.52, no.7 , 1645-1652.

Shahabi, N., Tajik, H., Moradi, M., Forough, M., & Ezati, P., (2017). Physical, antimicrobial and antibiofilm properties of Zataria multiflora Boiss essential oil nanoemulsion. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.52, no.7, 1645-1652.

Shahabi, Nasim Et Al. "Physical, antimicrobial and antibiofilm properties of Zataria multiflora Boiss essential oil nanoemulsion," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.52, no.7, 1645-1652, 2017

Shahabi, Nasim Et Al. "Physical, antimicrobial and antibiofilm properties of Zataria multiflora Boiss essential oil nanoemulsion." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.52, no.7, pp.1645-1652, 2017

Shahabi, N. Et Al. (2017) . "Physical, antimicrobial and antibiofilm properties of Zataria multiflora Boiss essential oil nanoemulsion." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.52, no.7, pp.1645-1652.

@article{article, author={Nasim Shahabi Et Al. }, title={Physical, antimicrobial and antibiofilm properties of Zataria multiflora Boiss essential oil nanoemulsion}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={1645-1652} }