Kuzu, S. Et Al. 2025. Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry. Journal of the Science of Food and Agriculture , vol.105, no.1 , 489-497.

Kuzu, S., ÖZEL, B., Uguz, S. S., Dogdu, S., Marangoz, M. A., Grunin, L., ... ÖZTOP, H. M.(2025). Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry. Journal of the Science of Food and Agriculture , vol.105, no.1, 489-497.

Kuzu, Sena Et Al. "Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry," Journal of the Science of Food and Agriculture , vol.105, no.1, 489-497, 2025

Kuzu, Sena Et Al. "Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry." Journal of the Science of Food and Agriculture , vol.105, no.1, pp.489-497, 2025

Kuzu, S. Et Al. (2025) . "Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry." Journal of the Science of Food and Agriculture , vol.105, no.1, pp.489-497.

@article{article, author={Sena Kuzu Et Al. }, title={Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry}, journal={Journal of the Science of Food and Agriculture}, year=2025, pages={489-497} }