Kuzu, S. Et Al. 2024. Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry. Journal of the Science of Food and Agriculture .

Kuzu, S., ÖZEL, B., Uguz, S. S., Dogdu, S., Marangoz, M. A., Grunin, L., ... ÖZTOP, H. M.(2024). Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry. Journal of the Science of Food and Agriculture .

Kuzu, Sena Et Al. "Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry," Journal of the Science of Food and Agriculture , 2024

Kuzu, Sena Et Al. "Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry." Journal of the Science of Food and Agriculture , 2024

Kuzu, S. Et Al. (2024) . "Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry." Journal of the Science of Food and Agriculture .

@article{article, author={Sena Kuzu Et Al. }, title={Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry}, journal={Journal of the Science of Food and Agriculture}, year=2024}