BAYINDIRLI, L. 1992. MATHEMATICAL-ANALYSIS OF VARIATION OF DENSITY AND VISCOSITY OF APPLE JUICE WITH TEMPERATURE AND CONCENTRATION. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.16, no.1 , 23-28.

BAYINDIRLI, L., (1992). MATHEMATICAL-ANALYSIS OF VARIATION OF DENSITY AND VISCOSITY OF APPLE JUICE WITH TEMPERATURE AND CONCENTRATION. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.16, no.1, 23-28.

BAYINDIRLI, LEVENT. "MATHEMATICAL-ANALYSIS OF VARIATION OF DENSITY AND VISCOSITY OF APPLE JUICE WITH TEMPERATURE AND CONCENTRATION," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.16, no.1, 23-28, 1992

BAYINDIRLI, LEVENT A. . "MATHEMATICAL-ANALYSIS OF VARIATION OF DENSITY AND VISCOSITY OF APPLE JUICE WITH TEMPERATURE AND CONCENTRATION." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.16, no.1, pp.23-28, 1992

BAYINDIRLI, L. (1992) . "MATHEMATICAL-ANALYSIS OF VARIATION OF DENSITY AND VISCOSITY OF APPLE JUICE WITH TEMPERATURE AND CONCENTRATION." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.16, no.1, pp.23-28.

@article{article, author={LEVENT A. BAYINDIRLI}, title={MATHEMATICAL-ANALYSIS OF VARIATION OF DENSITY AND VISCOSITY OF APPLE JUICE WITH TEMPERATURE AND CONCENTRATION}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=1992, pages={23-28} }