Erdem, F. Et Al. 2024. Quality changes in high hydrostatic pressure treated enriched tomato sauce. Journal of the Science of Food and Agriculture , vol.104, no.15 , 9151-9159.

Erdem, F., Taş, O., Erol, N., Öztop, H. M., & Alpas, H., (2024). Quality changes in high hydrostatic pressure treated enriched tomato sauce. Journal of the Science of Food and Agriculture , vol.104, no.15, 9151-9159.

Erdem, FURKAN Et Al. "Quality changes in high hydrostatic pressure treated enriched tomato sauce," Journal of the Science of Food and Agriculture , vol.104, no.15, 9151-9159, 2024

Erdem, FURKAN Et Al. "Quality changes in high hydrostatic pressure treated enriched tomato sauce." Journal of the Science of Food and Agriculture , vol.104, no.15, pp.9151-9159, 2024

Erdem, F. Et Al. (2024) . "Quality changes in high hydrostatic pressure treated enriched tomato sauce." Journal of the Science of Food and Agriculture , vol.104, no.15, pp.9151-9159.

@article{article, author={FURKAN ERDEM Et Al. }, title={Quality changes in high hydrostatic pressure treated enriched tomato sauce}, journal={Journal of the Science of Food and Agriculture}, year=2024, pages={9151-9159} }