Seyhun, N. Et Al. 2013. Ohmic Tempering of Frozen Potato Puree. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.11 , 3200-3205.

Seyhun, N., Ramaswamy, H. S., Zhu, S., Sumnu, G., & ŞAHİN, S., (2013). Ohmic Tempering of Frozen Potato Puree. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.11, 3200-3205.

Seyhun, Nadide Et Al. "Ohmic Tempering of Frozen Potato Puree," FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.11, 3200-3205, 2013

Seyhun, Nadide Et Al. "Ohmic Tempering of Frozen Potato Puree." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.11, pp.3200-3205, 2013

Seyhun, N. Et Al. (2013) . "Ohmic Tempering of Frozen Potato Puree." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.11, pp.3200-3205.

@article{article, author={Nadide Seyhun Et Al. }, title={Ohmic Tempering of Frozen Potato Puree}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2013, pages={3200-3205} }