Molaei, R. Et Al. 2022. Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring. International Journal of Biological Macromolecules , vol.223 , 713-721.

Molaei, R., Moradi, M., Kahyaoğlu, L. N., & Forough, M., (2022). Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring. International Journal of Biological Macromolecules , vol.223, 713-721.

Molaei, Rahim Et Al. "Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring," International Journal of Biological Macromolecules , vol.223, 713-721, 2022

Molaei, Rahim Et Al. "Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring." International Journal of Biological Macromolecules , vol.223, pp.713-721, 2022

Molaei, R. Et Al. (2022) . "Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring." International Journal of Biological Macromolecules , vol.223, pp.713-721.

@article{article, author={Rahim Molaei Et Al. }, title={Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring}, journal={International Journal of Biological Macromolecules}, year=2022, pages={713-721} }