S. Yurdugul And F. Bozoglu, "Studies on an inhibitor produced by lactic acid bacteria of wines on the control of malolactic fermentation," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.1, pp.38-41, 2002
Yurdugul, S. And Bozoglu, F. 2002. Studies on an inhibitor produced by lactic acid bacteria of wines on the control of malolactic fermentation. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.1 , 38-41.
Yurdugul, S., & Bozoglu, F., (2002). Studies on an inhibitor produced by lactic acid bacteria of wines on the control of malolactic fermentation. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.1, 38-41.
Yurdugul, S, And F Bozoglu. "Studies on an inhibitor produced by lactic acid bacteria of wines on the control of malolactic fermentation," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.1, 38-41, 2002
Yurdugul, S And Bozoglu, F. "Studies on an inhibitor produced by lactic acid bacteria of wines on the control of malolactic fermentation." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.1, pp.38-41, 2002
Yurdugul, S. And Bozoglu, F. (2002) . "Studies on an inhibitor produced by lactic acid bacteria of wines on the control of malolactic fermentation." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.1, pp.38-41.
@article{article, author={S Yurdugul And author={F Bozoglu}, title={Studies on an inhibitor produced by lactic acid bacteria of wines on the control of malolactic fermentation}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2002, pages={38-41} }