Tireki, S. Et Al. 2021. Correlation between physical and sensorial properties of gummy confections with different formulations during storage. Journal of Food Science and Technology , vol.58, no.9 , 3397-3408.

Tireki, S., ŞÜMNÜ, S. G., & ŞAHİN, S., (2021). Correlation between physical and sensorial properties of gummy confections with different formulations during storage. Journal of Food Science and Technology , vol.58, no.9, 3397-3408.

Tireki, Suzan, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Correlation between physical and sensorial properties of gummy confections with different formulations during storage," Journal of Food Science and Technology , vol.58, no.9, 3397-3408, 2021

Tireki, Suzan Et Al. "Correlation between physical and sensorial properties of gummy confections with different formulations during storage." Journal of Food Science and Technology , vol.58, no.9, pp.3397-3408, 2021

Tireki, S. ŞÜMNÜ, S. G. And ŞAHİN, S. (2021) . "Correlation between physical and sensorial properties of gummy confections with different formulations during storage." Journal of Food Science and Technology , vol.58, no.9, pp.3397-3408.

@article{article, author={Suzan Tireki Et Al. }, title={Correlation between physical and sensorial properties of gummy confections with different formulations during storage}, journal={Journal of Food Science and Technology}, year=2021, pages={3397-3408} }