Acar, S. Y. And SOYER, Y. 2017. Microorganisms Found in MPR and Packaged Produce and Their Detection Methods. MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION , 653-684.

Acar, S. Y., & SOYER, Y., (2017). Microorganisms Found in MPR and Packaged Produce and Their Detection Methods. MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION , 653-684.

Acar, Sinem, And YEŞİM SOYER KÜÇÜKŞENEL. "Microorganisms Found in MPR and Packaged Produce and Their Detection Methods," MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION , 653-684, 2017

Acar, Sinem Y. And SOYER, YEŞİM S. . "Microorganisms Found in MPR and Packaged Produce and Their Detection Methods." MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION , pp.653-684, 2017

Acar, S. Y. And SOYER, Y. (2017) . "Microorganisms Found in MPR and Packaged Produce and Their Detection Methods." MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION , pp.653-684.

@article{article, author={Sinem Yavas Acar And author={YEŞİM SOYER KÜÇÜKŞENEL}, title={Microorganisms Found in MPR and Packaged Produce and Their Detection Methods}, journal={MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION}, year=2017, pages={653-684} }