Ortak, M. And Şensoy, I. 2014. Effect of processing on functional properties of carrot pulp added extrudates. Food Structure and Functionality Forum Symposium. From Molecules to Functionality. , (Amsterdam, Netherlands).

Ortak, M., & Şensoy, I., (2014). Effect of processing on functional properties of carrot pulp added extrudates . Food Structure and Functionality Forum Symposium. From Molecules to Functionality., Amsterdam, Netherlands

Ortak, Melda, And İLKAY ŞENSOY. "Effect of processing on functional properties of carrot pulp added extrudates," Food Structure and Functionality Forum Symposium. From Molecules to Functionality., Amsterdam, Netherlands, 2014

Ortak, Melda And Şensoy, İLKAY. "Effect of processing on functional properties of carrot pulp added extrudates." Food Structure and Functionality Forum Symposium. From Molecules to Functionality. , Amsterdam, Netherlands, 2014

Ortak, M. And Şensoy, I. (2014) . "Effect of processing on functional properties of carrot pulp added extrudates." Food Structure and Functionality Forum Symposium. From Molecules to Functionality. , Amsterdam, Netherlands.

@conferencepaper{conferencepaper, author={Melda Ortak And author={İLKAY ŞENSOY}, title={Effect of processing on functional properties of carrot pulp added extrudates}, congress name={Food Structure and Functionality Forum Symposium. From Molecules to Functionality.}, city={Amsterdam}, country={Netherlands}, year={2014}}