Yener, M. E. Cookie Dough Rheology. 2008. In Engineering Aspects of Baking of Sweet Goods , CRC, New York , Florida, 121-147.

Yener, M. E., (2008). Cookie Dough Rheology. Engineering Aspects of Baking of Sweet Goods (pp.121-147), Florida: CRC, New York .

Yener, MERYEM. "Cookie Dough Rheology." In Engineering Aspects of Baking of Sweet Goods , 121-147. Florida: CRC, New York , 2008

Yener, MERYEM E. . "Cookie Dough Rheology." Engineering Aspects of Baking of Sweet Goods , CRC, New York , 2008, pp.121-147.

Yener, M. E. (2008) "Cookie Dough Rheology", Engineering Aspects of Baking of Sweet Goods . Florida: CRC, New York .

@bookchapter{bookchapter, author ={MERYEM ESRA YENER}, chaptertitle={Cookie Dough Rheology}, booktitle={ Engineering Aspects of Baking of Sweet Goods}, publisher={CRC, New York }, city={Florida},year={2008} }