Simsek, A. Et Al. 2003. Determination of boron in hazelnut (Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry. FOOD CHEMISTRY , vol.83, no.2 , 293-296.

Simsek, A., Korkmaz, D., Velioglu, Y., & Ataman, O., (2003). Determination of boron in hazelnut (Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry. FOOD CHEMISTRY , vol.83, no.2, 293-296.

Simsek, A Et Al. "Determination of boron in hazelnut (Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry," FOOD CHEMISTRY , vol.83, no.2, 293-296, 2003

Simsek, A Et Al. "Determination of boron in hazelnut (Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry." FOOD CHEMISTRY , vol.83, no.2, pp.293-296, 2003

Simsek, A. Et Al. (2003) . "Determination of boron in hazelnut (Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry." FOOD CHEMISTRY , vol.83, no.2, pp.293-296.

@article{article, author={A Simsek Et Al. }, title={Determination of boron in hazelnut (Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry}, journal={FOOD CHEMISTRY}, year=2003, pages={293-296} }