S. Cleymans Et Al. , "A Taste of Time. Foodways and Cultural Practices in Late Achaemenid-Early Hellenistic Düzen Tepe (SW Anatolia)," HEROM. Journal on Hellenistic and Roman Material Culture , vol.6, no.1, pp.97-118, 2017
Cleymans, S. Et Al. 2017. A Taste of Time. Foodways and Cultural Practices in Late Achaemenid-Early Hellenistic Düzen Tepe (SW Anatolia). HEROM. Journal on Hellenistic and Roman Material Culture , vol.6, no.1 , 97-118.
Cleymans, S., Daems, D., De Cupere, B., Marinova, E., & Poblome, J., (2017). A Taste of Time. Foodways and Cultural Practices in Late Achaemenid-Early Hellenistic Düzen Tepe (SW Anatolia). HEROM. Journal on Hellenistic and Roman Material Culture , vol.6, no.1, 97-118.
Cleymans, Sam Et Al. "A Taste of Time. Foodways and Cultural Practices in Late Achaemenid-Early Hellenistic Düzen Tepe (SW Anatolia)," HEROM. Journal on Hellenistic and Roman Material Culture , vol.6, no.1, 97-118, 2017
Cleymans, Sam Et Al. "A Taste of Time. Foodways and Cultural Practices in Late Achaemenid-Early Hellenistic Düzen Tepe (SW Anatolia)." HEROM. Journal on Hellenistic and Roman Material Culture , vol.6, no.1, pp.97-118, 2017
Cleymans, S. Et Al. (2017) . "A Taste of Time. Foodways and Cultural Practices in Late Achaemenid-Early Hellenistic Düzen Tepe (SW Anatolia)." HEROM. Journal on Hellenistic and Roman Material Culture , vol.6, no.1, pp.97-118.
@article{article, author={Sam Cleymans Et Al. }, title={A Taste of Time. Foodways and Cultural Practices in Late Achaemenid-Early Hellenistic Düzen Tepe (SW Anatolia)}, journal={HEROM. Journal on Hellenistic and Roman Material Culture}, year=2017, pages={97-118} }