Barutcu, I. Et Al. 2009. Effects of microwave frying and different flour types addition on the microstructure of batter coatings. JOURNAL OF FOOD ENGINEERING , vol.95, no.4 , 684-692.

Barutcu, I., ŞAHİN, S., & Sumnu, G., (2009). Effects of microwave frying and different flour types addition on the microstructure of batter coatings. JOURNAL OF FOOD ENGINEERING , vol.95, no.4, 684-692.

Barutcu, Isil, SERPİL ŞAHİN, And SERVET GÜLÜM ŞÜMNÜ. "Effects of microwave frying and different flour types addition on the microstructure of batter coatings," JOURNAL OF FOOD ENGINEERING , vol.95, no.4, 684-692, 2009

Barutcu, Isil Et Al. "Effects of microwave frying and different flour types addition on the microstructure of batter coatings." JOURNAL OF FOOD ENGINEERING , vol.95, no.4, pp.684-692, 2009

Barutcu, I. ŞAHİN, S. And Sumnu, G. (2009) . "Effects of microwave frying and different flour types addition on the microstructure of batter coatings." JOURNAL OF FOOD ENGINEERING , vol.95, no.4, pp.684-692.

@article{article, author={Isil Barutcu Et Al. }, title={Effects of microwave frying and different flour types addition on the microstructure of batter coatings}, journal={JOURNAL OF FOOD ENGINEERING}, year=2009, pages={684-692} }