Seyhun, N. Et Al. 2005. Effects of different starch types on retardation of staling of microwave-baked cakes. FOOD AND BIOPRODUCTS PROCESSING , vol.83 , 1-5.

Seyhun, N., Sumnu, G., & Sahin, S., (2005). Effects of different starch types on retardation of staling of microwave-baked cakes. FOOD AND BIOPRODUCTS PROCESSING , vol.83, 1-5.

Seyhun, N, SERVET GÜLÜM ŞÜMNÜ, And SERPİL ŞAHİN. "Effects of different starch types on retardation of staling of microwave-baked cakes," FOOD AND BIOPRODUCTS PROCESSING , vol.83, 1-5, 2005

Seyhun, N Et Al. "Effects of different starch types on retardation of staling of microwave-baked cakes." FOOD AND BIOPRODUCTS PROCESSING , vol.83, pp.1-5, 2005

Seyhun, N. Sumnu, G. And Sahin, S. (2005) . "Effects of different starch types on retardation of staling of microwave-baked cakes." FOOD AND BIOPRODUCTS PROCESSING , vol.83, pp.1-5.

@article{article, author={N Seyhun Et Al. }, title={Effects of different starch types on retardation of staling of microwave-baked cakes}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2005, pages={1-5} }