Sahin, S. And Sumnu, G. 2001. Effects of microwave cooking on fish quality. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.4, no.3 , 501-512.

Sahin, S., & Sumnu, G., (2001). Effects of microwave cooking on fish quality. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.4, no.3, 501-512.

Sahin, SERPİL, And SERVET GÜLÜM ŞÜMNÜ. "Effects of microwave cooking on fish quality," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.4, no.3, 501-512, 2001

Sahin, SERPİL And Sumnu, SERVET G. . "Effects of microwave cooking on fish quality." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.4, no.3, pp.501-512, 2001

Sahin, S. And Sumnu, G. (2001) . "Effects of microwave cooking on fish quality." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.4, no.3, pp.501-512.

@article{article, author={SERPİL ŞAHİN And author={SERVET GÜLÜM ŞÜMNÜ}, title={Effects of microwave cooking on fish quality}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2001, pages={501-512} }