Ndife, M. Et Al. 1998. Differential scanning calorimetry determination of gelatinization rates in different starches due to microwave heating. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.31, no.5 , 484-488.

Ndife, M., Sumnu, G., & Bayindirh, L., (1998). Differential scanning calorimetry determination of gelatinization rates in different starches due to microwave heating. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.31, no.5, 484-488.

Ndife, M, SERVET GÜLÜM ŞÜMNÜ, And L Bayindirh. "Differential scanning calorimetry determination of gelatinization rates in different starches due to microwave heating," FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.31, no.5, 484-488, 1998

Ndife, M Et Al. "Differential scanning calorimetry determination of gelatinization rates in different starches due to microwave heating." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.31, no.5, pp.484-488, 1998

Ndife, M. Sumnu, G. And Bayindirh, L. (1998) . "Differential scanning calorimetry determination of gelatinization rates in different starches due to microwave heating." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.31, no.5, pp.484-488.

@article{article, author={M Ndife Et Al. }, title={Differential scanning calorimetry determination of gelatinization rates in different starches due to microwave heating}, journal={FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE}, year=1998, pages={484-488} }