AYDOĞDU, A. Et Al. 2015. The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants. 4th International Conference and Exhibition on Food Processing and Technology .

AYDOĞDU, A., SERVET GÜLÜM, Ş., & ŞAHİN, S., (2015). The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants . 4th International Conference and Exhibition on Food Processing and Technology

AYDOĞDU, AYÇA, ŞUMNU SERVET GÜLÜM, And SERPİL ŞAHİN. "The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants," 4th International Conference and Exhibition on Food Processing and Technology, 2015

AYDOĞDU, AYÇA Et Al. "The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants." 4th International Conference and Exhibition on Food Processing and Technology , 2015

AYDOĞDU, A. SERVET GÜLÜM, Ş. And ŞAHİN, S. (2015) . "The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants." 4th International Conference and Exhibition on Food Processing and Technology .

@conferencepaper{conferencepaper, author={AYÇA AYDOĞDU Et Al. }, title={The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants}, congress name={4th International Conference and Exhibition on Food Processing and Technology}, city={}, country={}, year={2015}}