Gogus, U. Et Al. 2006. Comparative effects of lactic acid, nisin, coating combined and alone applications on some postmortem quality criteria of refrigerated Sardina pilchardus. JOURNAL OF FOOD QUALITY , vol.29, no.6 , 658-671.

Gogus, U., Bozoglu, F., & Yurdugul, S., (2006). Comparative effects of lactic acid, nisin, coating combined and alone applications on some postmortem quality criteria of refrigerated Sardina pilchardus. JOURNAL OF FOOD QUALITY , vol.29, no.6, 658-671.

Gogus, UĞUR, Faruk Bozoglu, And Seyhun Yurdugul. "Comparative effects of lactic acid, nisin, coating combined and alone applications on some postmortem quality criteria of refrigerated Sardina pilchardus," JOURNAL OF FOOD QUALITY , vol.29, no.6, 658-671, 2006

Gogus, UĞUR Et Al. "Comparative effects of lactic acid, nisin, coating combined and alone applications on some postmortem quality criteria of refrigerated Sardina pilchardus." JOURNAL OF FOOD QUALITY , vol.29, no.6, pp.658-671, 2006

Gogus, U. Bozoglu, F. And Yurdugul, S. (2006) . "Comparative effects of lactic acid, nisin, coating combined and alone applications on some postmortem quality criteria of refrigerated Sardina pilchardus." JOURNAL OF FOOD QUALITY , vol.29, no.6, pp.658-671.

@article{article, author={UĞUR GÖĞÜŞ Et Al. }, title={Comparative effects of lactic acid, nisin, coating combined and alone applications on some postmortem quality criteria of refrigerated Sardina pilchardus}, journal={JOURNAL OF FOOD QUALITY}, year=2006, pages={658-671} }