Akbas, E. Et Al. 2019. Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.188 , 54-71.

Akbas, E., Söyler, U. B., & Oztop, M. H., (2019). Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.188, 54-71.

Akbas, Elif, ULVİYE BETÜL SÖYLER, And HALİL MECİT ÖZTOP. "Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate," APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.188, 54-71, 2019

Akbas, Elif Et Al. "Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate." APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.188, pp.54-71, 2019

Akbas, E. Söyler, U. B. And Oztop, M. H. (2019) . "Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate." APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.188, pp.54-71.

@article{article, author={Elif Akbas Et Al. }, title={Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate}, journal={APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY}, year=2019, pages={54-71} }